Santa Barbara Independent: Salume, Salami… Let’s Call the Whole Thing App

January 17, 2011  [WEV loan recipient] Michael Graham knows cheese, if you please, but it turns out he knows his salumi and Apples pretty well, too. That’s why, while most people in town are familiar with him as the co-owner with his wife, Kathryn, of the indispensable C’est Cheese (825 Santa Barbara St., 965-0318, cestcheese.com), people might not know that this October he launched an Apple iPhone app for Salumi, the Italian word for any cured meat. So if you don’t know your salami from your salumi, you might want to purchase this handy guide to more than 100 cured meats and some other related gourmet items. Read more.