Aureliano never questioned his culinary skills but starting a business seemed daunting. In 2008, he took WEV’s Spanish SET course and opened his restaurant Tacos el Tizon later that same year. He opened a second location in 2010. Like many Latino-owned businesses, Aureliano’s is a family affair – both his wife and son work in the restaurant with him.
Photography courtesy of Livin’ the Dream Photography.